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The three batches are aged separately for 30 months in Austrian and Slavonian oak barrels
as well as porcini mushroom-based dishes
Un lungo e scrupoloso processo
after ageing for several months in steel
Al palato è fragrante e fresco
valdobbiadene prosecco superiore brut docg prior 2024 bortolomiol W4243_gen_brividi The three batches are agedAt the eye it shows a bright and intense straw yellow color; the perlage is subtle and long lasting. The nose spectrum shows fruity notes of green apple, peach and plum, well blended with floral aromas of wisteria, lily of the valley and aromatic herbs. On the palate it strikes for its great freshness and agility; its dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish. The "Prior" bears in