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Their ancestors literally ‘struck gold’ from gold mining operations and ended up purchasing cattle ranches all over California
demonstrating the producer's skill in harnessing the distinct character of its ancient plots and challenging vintage conditions
Pedro Parra is a soil scientist before he is a winemaker — and that distinction matters enormously when you're talking about a wine like Newk
first and foremost
Best to decant for an hour
2022 Lagar De Pintos, Albarino, Pie Franco Producer_Murray Mcdavid Their ancestors literally ‘struck gold’From a plot of original, un grafted vines (a. k. a pie franco) from a single, organically farmed vineyard in the Val do Salnes the coastal subzone and the birthplace of top notch Albarino in Rias Baixas. Very precise and with an appealing texture as it is aged on its lees in old foudre (aka not too sharp).
US$ 165.00
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