Pay in 4 interest-free payments of $45.14 Learn more
Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
HONESUKI is one of Butcher Knife
■ Precautions for long-term use for the first month or so of use
Handle length 320mm Thickness 27mm
■ Uses: For Cutting Vegetables
To prevent lead residue from adhering directly to the steel
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Japanese Hatchet HONESUKI is one of Butcher"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Blade Length : 210mm(8. 3inch), Whole Length : 365mm(12. 9inch), Weight : about 149g(5. 26oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness : around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata handle Made in Japan Frosty Nashiji Finish Gyuto is Chefs Knife. Inspired by the profile of a
US$ 153.79
US$ 134.96
US$ 127.99
US$ 342.50
US$ 47.90
US$ 145.78
US$ 259.49
US$ 185.75
US$ 34.59
US$ 96.65
US$ 129.06
US$ 124.19
US$ 285.45
US$ 726.75
US$ 945.96