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Queens Baechu (Napa) Kimchi is a bold
This strongly flavored sweet vinegar is used sparingly on raw vegetables
steeped in a tangy-sweet soy sauce brine
ROCKFISH RECIPE INSPIRATION:
such as green
Bluefin Tuna Otoro ~8oz imported Queens Baechu (Napa) Kimchi isBluefin Tuna Otoro from Tokyos Toyosu Fish Market ~8oz per order. Sushi grade. Arrives fresh. Otoro is the fattest and most marbled cut of Bluefin, taken from the lower belly near the head. It's prized for its buttery texture, high fat content, and clean, umami rich finisha standout for nigiri, sashimi, and crudo in high end sushi applications. Farmed Japanese bluefin tuna, known for its high quality and clean taste, is produced through full cycle
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