Blue Cheese Stuffed Olives Fused Olive Oil Dense and viscous as a

Dense and viscous as a thick syrup when poured

extra virgin olive oil

The savory flavors add depth to any seasoning or spice blend and enhance the bouquet of Mediterranean and Italian herbs without overpowering them

we started some sustainable forestry projects in Indonesia

Combine with Black Cherry Balsamic vinegar to marinate pork chops before grilling or duck before roasting

Blue Cheese Stuffed Olives Fused Olive Oil Dense and viscous as aDescription Bright and Flavorful Gordal olives stuffed with blue cheese Serving Suggestions: Slice or chop and liven up your pasta, pizza and Mediterranean dishes. These olives are perfect for your martini. Serve as a side dish or use as a garnish. Toss in a salad or eat out of the jar.