Forty Creek Double Barrel Reserve Whisky Bitters Made with pure sparkling spring

Made with pure sparkling spring water and premium gluten-free vodka using natural flavours

An aromatic London Dry gin style with a lush blue hue

floral Brut Prosecco will deliver aromas of fresh pear

Notes of sweet wood and hazelnut come together to create a perfectly balanced spirit with a smooth finish

The palate is sweet with balanced lemony acidity

Forty Creek Double Barrel Reserve Whisky Bitters Made with pure sparkling springDouble barrel is the process of individually maturing the whiskies in oak, and after blending, aging again for two years in bourbon casks. Expect bold aromas and flavours of butterscotch, vanilla, sweet fruit and spice with maple and toasted nut tones. The palate is rounded and smooth with a long mellow finish. Savour neat.