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Traditional thick cut pork chops on the bone and Rindless
we have these available in 2kg joints
This joint comes scored ready to rub salt into then straight into a hot oven
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°
It is also available as Rindless
Pork Neck Fillet (2kg e) Traditional thick cut pork chopsThis wonderfully marbled meat can be cooked and enjoyed in many ways: whole roast, roasted or grilled in slices or shredded in casseroles. Weight: 2kg (approx.) Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland