Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier This wine is made from

This wine is made from Pinot Blanc grown in specific loess-based plots south of Staufen

Fermented spontaneously with ambient yeasts in traditional Fuder

concentrated growing season prompted early harvest

all with the help of luminary Portuguese winemaker Luis Seabra

This has a classic vegetal profile with notes of sweet agave and a lean dry finish

Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier This wine is made fromFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction