Pepper Paste | Pine Nut Parmesan & Pepper Paste - Ginger, Miso & Carrot Salad Dressing - Cold Pressed Oil – No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku and ready to take on

and ready to take on life’s challenges

acts as an insect repellent and is a must-have

Raisins have one of the highest concentrations of boron in dried food

Outside of the traditional applications

Organic Rice Bran oil

Pepper Paste | Pine Nut Parmesan & Pepper Paste - Ginger, Miso & Carrot Salad Dressing - Cold Pressed Oil – No Added Flavors, Colors, Thickener & No Emulsifiers And Stabilisers – CHEF ZEHN – 200gm diffwithsku and ready to take onThis delectable sauce is a Sicilian twist on a traditional pesto, made with toasted pine nuts, fire roasted yellow bell peppers, aged parmesan cheese, fresh basil, homemade sun dried tomatoes, garlic and subtle Italian spices. This vibrant, nutty sauce offers a sweet, tangy flavour perfect for pasta, bruschetta, roasted vegetables and grilled seafood. Shelf Life: 03 Months