The Half & Half: 50 Oysters and 50 Littleneck Clams lobster Growing up on PEI

Growing up on PEI

A very special oyster with an interesting backstory that also inspired our Boston and Portsmouth restaurants

Since trucks don't float [yet

Paul and his crew joined us knee-deep on the mudflats of Saquish to plant the seed that two years later would become our first crop of tumbled oysters

How they taste: Mostly due to age and the immense care the Pemaquid guys give to the process of farming these--bottom planting and cold water finishing--the most remarkable quality of these oysters is their texture

The Half & Half: 50 Oysters and 50 Littleneck Clams lobster Growing up on PEIWhat's up for the weekend? Graduation party? Holiday celebration? Summer BBQ? Just make sure you show up with some oysters and clams. What more do you need? Well maybe a knife, and some sauce. You get: 50 Island Creek Oysters from Duxbury, MA 50 Wild Littleneck Clams from Rhode Island California Prop 65 Warning