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Hand-made with award-winning sea salt harvested on the Isle of Skye in the coast of Scotland
they are stirred continuously until the perfect stage is reached for creating these soft
Snow White Chocolate Drifted in Whole Almonds
where the cocoa tree (Theobroma cacao) originated
Since Pre-Incan times
L. Dark Chocolate Salt Caramels Hand-made with award-winning sea saltIn the Sacred Valley of the Inca, a saltwater spring flows into terraced pools, beneath the snow capped volcanoes of the Andes. Since Pre Incan times, people have used evaporation to harvest salt near the village of Maras, Peru. We carefully hand dip our Cream of the Caramels in 65% dark chocolate, made with cocoa beans from the forests of Peru, where the cocoa tree (Theobroma cacao) originated, topping them with the salt of Maras, for a truly rare