Teorema Anemos 4 tray (600 x 400) baking convection oven Zanolli Power (phases): single phase

Power (phases): single phase

but it is only carefully stretched in a longitudinal and lateral direction so the customer experiences a completely different taste experience and the fresh meat character is preserved

Manually operated Water bath for humidity and waste collection

using simple mechanics to ensure maximum reliability and two-speed motors for the option of using the machine according to individual needs

Capacity 35 Litres

Teorema Anemos 4 tray (600 x 400) baking convection oven Zanolli Power (phases): single phaseThe TEOREMA NEMOS convection combi oven series satisfies all the needs of high end pastry and bakery kitchens. Ideal for small and medium sized production, it lends itself to the cooking of any type of product from profiteroles to sponge cake, croissants, tarts, macaroons, small or medium sized bread and multiple expressions of international gastronomy. Cooking takes place by means of a heated air flow sent into the chamber by means of two fans