Puerh Tea Cake Raw Tea Bangcang Top Grade Tea 357g Tea Old Raw Pu-erh Tea Cardiovascular Net weight: about 5-6 g/pc

Net weight:  about 5-6 g/pc

大叶海藻

Infuse hot water temperature around 100°C

damaged old paper package

During the wodui process to make shou pu-erh the heat and intense weight of the wet pile fermentation create a perfect environment at the bottom to make 'Lao Cha Tou'

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