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nutmeg and garlic
Andouille Sausage
Our Extra Lean Ground Beef runs 12-15% fat content
The Top Round Steak is very fine grained and virtually free of connective tissue
Pork Chops
Tenderloin Steaks (35.99/lb) nutmeg and garlicTenderloin Steaks 2 steaks per package Avg. 1 lbs. per package Description Turns out a lazy muscle on the animal, the tenderloin, creates the most tender cuts of beef. As a whole muscle it is called the tenderloin, but when cut into a steak it becomes a filet. They are great for roasting, braising or the English preparation, Beef Wellington. The Chateaubriande filet cut comes from the end of the tenderloin. The Tournedos filet comes from the center,