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broad and enveloping
April 2020)
simmering cassoulet
Pertinace’s Langhe Nebbiolo is fermented in stainless steel tanks for the first 10-15 days
” The current cuvée was disgorged March 2023
2022 Domaine Gerard Bigonneau Reuilly Pinot Noir Attika broad and envelopingWest of Sancerre and slightly south of Quincy is the appellation of Reuilly. At Bigonneau their Pinot Noir grows on stony soils on top of limestone subsoils along south east facing slopes overlooking the Arnon Valley. The de stemmed fruit is fermented in stainless steel tank, creating a fresh, vibrant cherry laden wine. The floral aromas give way to berry fruit on the palate. Gerard Bigonneaus family has farmed the estate for several generations.
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