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she decided to introduce a double maturation process
Rather than use a neutral base spirit like most flavored products
A full-bodied mostly Malbec with some Cabernet Sauvignon (7%) red wine from Uco Valley
toasted pineapple
vibrant flavor of the agave
ATALANTAR RED WINE SONOMA COUNTY NV Semi Sweet she decided to introduce aAromas of blackcurrant, espresso and spice, lifted by a perfumed violet component. Silky and compellingly sweet, thanks to the addition of the cabernet franc. Wonderfully delineated and vibrant in the mouth. Finishes extremely long and subtle, with thoroughly suave tannins
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