Keleday 14 Inch Cast Iron Wok With Lid, Non Stick, Pre-Seasoned Woks & Stir-Fry Pans With 2 Loop Handles, Uncoated Chinese Handm Wellness & Relaxation From French Omelettes To Oil-Free

From French Omelettes To Oil-Free Stir-Frys

Metal Stand Size: 7

100 Pieces Clear Treats Bags &Nbsp

Mess-Free Release While Requiring Less Oil Than Uncoated Cookware For Healthier Cooking

any issues will be addressed to ensure a positive experience

Keleday 14 Inch Cast Iron Wok With Lid, Non Stick, Pre-Seasoned Woks & Stir-Fry Pans With 2 Loop Handles, Uncoated Chinese Handm Wellness & Relaxation From French Omelettes To Oil-FreeProperties Of The Product 1. There Is One Thing You Should Not Attempt In Cast Iron Cookware: Boiling Water,Which Will Cause The Pan To Rust 2. Cast Iron Takes Longer To Warm Than Other Surfaces But Retains Heat Remarkably Well And Diffuses It Evenly 3. Cast Iron Remains Hot Longer After You Remove It From The Stove. As A Reminder To Be Careful,Drape A Thick Towel Or A Mitt Over The Handle 4. Cooking In A Cast Iron Increases The Iron Contents In Food.