Mancino Sakura Vermouth and even using seeds for

and even using seeds for grapeseed oil

growing their own grains and crushing them with a homemade windmill

Old Fashioned

The original brand of the house

and Syrah sourced from trusted farmers in La Crau and Carqueiranne

Mancino Sakura Vermouth and even using seeds forThe limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo's culinary infatuation with Japan and Italy. A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on the palate given by the wormwood and a sweetness given by the flowers. This magical harmony with Japan is celebrated with the production of only 4000 bottles per year.