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Love Point Large Oysters from Harpswell, ME YGroup_ColdBottomAvailable for a limited time only. Farmer: Ben Hamilton and Cameron Barner Location: Middle Bay, Harpswell ME Size: 2. 5" How Theyre Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal. The oysters are between 18 and 30 months when brought to market. How They Taste: They have gorgeous clean shells reminiscent of Italian marble. The meat fills the cup and is full of bright
] at Brant Point Shellfish Hatchery
How They’re Grown: These oysters are grown in floating gear which helps create that full
And while the farmer likes to eat them raw [maybe with just a squeeze of lemon]
Surrounded by rolling hills of tall meadow grass
At the end of the day
we want to keep these for ourselves
with a smooth finish
cold Sancerre
The Details: Color - Black
the highest level license that you can acquire
WARNING: Consuming this product can expose you to chemicals including lead
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