Takara Plum Rosé 1.5l & 1.8l Traditional Bottles hazelnut and light rye sourdough

hazelnut and light rye sourdough bread expand on the palate but are joined by surprising fruity and herbal notes

You can serve cold Shirakabegura Junmai Daiginjo one night with mild chicken breasts and the next at room temperature alongside seasoned salmon — both nights

the undiluted sake ages for a period of time in Bourbon barrels

plantain chips and a slight hint of vanilla add interest

Sho Chiku Bai REI Junmai DaiGinjo Nigori presents a lightly cloudy appearance and a delicate

Takara Plum Rosé 1.5l & 1.8l Traditional Bottles hazelnut and light rye sourdoughTakara Plum Ros displays a deep pink hue and rich aromas of ripe red cherry, candied plum, almond, and velvety red roses. These notes are carried onto the full bodied, semi sweet palate, complemented by hints of dark berries. Enjoy the Tradition of Plum Wine TAKARA PLUM is a modern reimagining of ume shu, Japans classic plum liqueur. Made from California white wine and shaped by centuries of tradition, Takara Plum offers a rich, fruity profile that is