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This “vermouth amaro” (vermouth with added bitterness) uses Cocchi’s classic Vermouth di Torino as its base
' and gentian
with just a hint of heat to wake your taste buds up
with a persistent mousse
but it's very easy to drink
2023 Azelia Langhe Nebbiolo This “vermouth amaro” (vermouth withThere is extra richness and concentration in the 2023 but no over ripeness. Fleshy cherry and raspberry are infused with violet and swaddled in light, velvety tannins. There's even a lick of wet stone to finish. Produced from the estate's youngest vines (25 to 30 years old) in Castiglione Falletto and Serralunga d'Alba, the Langhe Nebbiolo sees a short maceration of eight to 10 days. Maturation in stainless steel rather than oak gives a limpid and
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