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Refreshing tropical and berry flavour combination
Being a member of the asparagus family
It allows you to enjoy a wide variety of culinary delights without worrying about the adverse effects of gluten on your health
Lavandula Angustifolia (Lavender) Oil*
– Cook 1/2 cup Toor Daal with 2 cups water
Sattu Atta | Organic - Praakritik - 500gm diffwithsku Refreshing tropical and berry flavourSattu has become an integral part of Bihari cuisine and has also made its way across India. It is affordable, easily accessible, rich in protein, required less cooking time, and ensured a full stomach. It is popularly used in Litti, Sattu ka Paratha, as a summer cooler and a digestive. High in fibre, calcium, iron, manganese, and magnesium, this Sattu Atta mix is a powerful superfood packed with minerals and plant proteins. It is popularly consumed
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