Flank Steaks ($15.99/lb.) beefiness that only comes from

beefiness that only comes from working muscles

1/2"-1" sized pieces of bacon made from trimming the good stuff evenly on the ends

The eye of round is also a good choice for braising

The bone in the middle protects moisture and flavor

and spices

Flank Steaks ($15.99/lb.) beefiness that only comes fromFlank Steaks 1 steak per package Avg. 2. 2 lbs. per package $15. 99 per pound Description The flank steak is cut from the abdominal muscle just below the loin and the sirloin. It's an active muscle, so it has the benefit of being lean and flavorful. Cooking tips Flanks in the family of "thin meats" which are best grilled or broiled and then thinly sliced across the grain.