Bonal, Gentiane Quina Producer_Simon Bize

Bonal, Gentiane Quina Producer_Simon BizeThis is fresh and juicy wine that has been bittered with quinine, everyone's favorite tonic water flavoring, malaria destroying tree bark. This stuff makes for an interesting sweet vermouth substitute in the usual suspects, as an aperitif with a little lemon twist.

Antoine Foucault and Caroline Boireau manage their holdings in Chacé with a commitment to biodynamic viticulture and restricted yields

at only 1/5 of the price

you're taller

Grapes are foot-trodden whole cluster and fermented in two 600L open-top barrels with 20 days maceration

employing meticulous sorting in both the vineyard and winery to ensure only the most precise fruit informs the final blend

linear finish and the precise

its just that we brought it in and it became such a high selling gin

this is what you want artisanal Aperitivo to taste like

The vineyards are trained on traditional pergolas supported by stone pillars—structures designed to capture sunlight while protecting the vines from the cool mountain climate

This happens every time

from a legendary Grand Cru terroir of Ambonnay

and pepper