2018 Ferme de la Sansonniere (Mark Angeli), La Lune Noire VdF Cuvee_Rorick Chardonnay The resulting structure is defined

The resulting structure is defined by fine-grained tannins and a mineral-laden backbone

vegetables

yielded wines with pronounced acidity and a lean

The fruit undergoes long macerations in concrete and stainless steel

the wine has a creamy

2018 Ferme de la Sansonniere (Mark Angeli), La Lune Noire VdF Cuvee_Rorick Chardonnay The resulting structure is definedFerme de la Sansonnire was established in 1990 when Mark Angeli purchased the estate in Anjou, where he pioneered biodynamic farming practices that have since become a benchmark for the region. This wine is made from Chenin Blanc grown in soils composed of schist, clay, and sand, which provide the geological foundation for the estates distinct viticulture. In the glass, it shows notes of mirabelle plum, yellow apple, and a signature salty minerality,