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Château de la Durandière stands at the door of the charming fortified village of Montreuil Bellay few miles south of the city of Saumur
A blend of toasted pecan and magnolia bark
"Jo Landron remains one of his regions most conspicuous over-achievers
our dry vermouth has a generous and rich nose with hints of citrus bark underscored by the freshness of menthol and balsamic notes
Wild strawberries
Luxardo Maraschino Cherries Château de la Durandière standsLuxardo maraschino cherries are sour marasca cherries that are candied and steeped in syrup made of cherry juice and sugar. Their firm texture and thick, rich syrup make them ideal for use as a cocktail garnish, for topping ice cream sundaes, and for use in baking. (approx 65 per jar)