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Marine Stewardship Council approved fishery
The abalone are nocturnal = they prefer to live in a dark environment
or roasting
Bonito del Norte Tuna is a decadent yet healthy treat
2 cups lobster stock (16 oz)
Shima Aji (JP) ~3.5lb Jazi's Greens Marine Stewardship Council approved fisherySushi Grade. Ike jime 3. 25 4# range. A gorgeous fish from Japan's Toysou Market. Comes gilled and gutted, with scales intact for authentic sukibiki style cleaning Sukibiki technique is a Japanese method of removing fish scales by slicing away the skin and scales in one motion using a very sharp knife. This method aims to minimize damage to the fish flesh and potentially extend shelf life by removing the pockets where moisture can accumulate.