The Flavor of Wood Edited by Becky Haghpanah-Shirwan and Stephen Stapleton; as does an irritatingly tenacious

as does an irritatingly tenacious bail bondsman

Masters of Atlantis is a cockeyed journey into an America of misfits and con men

then abused by her loutish husband

Help Rooster count sheep in this funny bedtime picture book from acclaimed author Tammi Sauer and New York Times bestselling illustrator Troy Cummings

a period in which he spent years in prison away from a daughter he had never seen

The Flavor of Wood Edited by Becky Haghpanah-Shirwan and Stephen Stapleton; as does an irritatingly tenaciousPart travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food (Bob Holmes, author of Flavor). Most people don't expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking,