Hickory Smoked Country Bacon-1lb Salumeria Biellese * Usually crystallizes slowly and

* Usually crystallizes slowly and in the presence of blackberry nectar

we proudly offer prized salmon from BC fisheries

family member

These Chiporones En Tinta are the smallest most tender baby squid packed in their ink

Olives are early hand harvested and cold pressed to reflect the true Provencal terroir (this is an AOC Vallee des Baux de Provence olive oil)

Hickory Smoked Country Bacon-1lb Salumeria Biellese * Usually crystallizes slowly andOne order contains four one pound packs of Hickory Smoked Country Bacon from our smokehouse and plant in Madisonville, TN. This bacon is dry cured by hand with salt, brown sugar, and black pepper. After about three weeks curing and drying in refrigeration, it is thoroughly smoked in our wood stove smokehouse for two to three days continuously. Finally, it is packed by hand, mere feet from the smokehouse, and boxed to ship. As it is dry cured, smoked,