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hors-d’oeuvres
the juice and pulp is coarsely filtered and the mosto (mash)
and shrubs
A drop on a Gin Martini is absolute indulgence
drizzling over a pile of mashed potatoes
Risotto W/ Porcini & White Truffle Best Sellers hors-d’oeuvresDescription Porcini mushrooms are delicious combined with white truffles: you can savor both of these ingredients in this risotto. What a gorgeous spread! Preparation: Cook as traditional risotto, gradually adding water or broth . Alternatively bring to a boil 3 and 1 5 cups (0. 75 Liter) of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Add white truffles before