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sun-drenched slopes of the Seyssel AOC
and the third peated whisky was also aged in first-fill ex-Bourbon barrel
south-facing vineyard (named “A Raña”) of centenarian vines grown on granite soils
warming fruit
The flavor and aromatics come from a proprietary blend of twelve different yeast strains
2017 Pierre Morey, Monthelie Rouge Price_74 sun-drenched slopes of the SeysselDomaine Pierre Morey is based in Meursault and has farmed biodynamically since the late 1990s, with a cellar approach built around native fermentations, careful extraction and restrained oak. This Monthlie comes from vines planted in 1965 on red clay, chalk and rocky limestone. The hillside terrain, with its mineral rich composition and natural drainage, imparts the firm structure and subtle earthiness the appellation is known for. 2017 is a good fit
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