PRAIRIE SMOKE - BIG BEEF RUB You need a great sauce

You need a great sauce to produce championship BBQ

or snacking on popcorn

Made with fresh ground jalapeno and real dehydrated cheddar cheese

5" palm diameter

but to have tons of room for extra accessories as well

PRAIRIE SMOKE - BIG BEEF RUB You need a great sauceOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today.