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How they’re grown: In wine making
When the change in seasons brings the winter freeze
just like ours at Island Creek
maybe some lemon
or wood and charcoal burning grill
Tumblecan Oysters from Saquish, MA YGroup_Ichabod How they’re grown: In wineFarmer: Skip Bennett Location: Saquish Neck, MA Size: Selects: 2. 5 3 How theyre grown: The Tumblecans are a true tumbled East Coast oyster. They spend their infancy out at Saquish in trays in the nutrient rich waters adjacent to the Aunt Dotty farm. Once they reach about an inch and a half, theyre transferred to the surface and into SEAPA gear: small cylindrical baskets designed to facilitate tumbling. Consistent tumbling encourages growth; shell
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