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Paolo Bea) guiding the cellar
fine-grained tannins
high-toned acid profile and a lean architectural frame that emphasizes transparency and tension
with a kiss of mint on the finish
followed by a restrained aging regimen in barrels with moderate new oak
2020 Chateau de Bonnezeaux, Frimas Blanc VdF Cuvee_Archivio Paolo Bea) guiding the cellarChteau de Bonnezeaux is a historic Loire Valley estate with roots in the 19th century that remained abandoned for three decades until its revival in 2012 by the family of Guyonne Saclier de la Btie. This wine is made from Chenin Blanc sourced from estate parcels and select organic neighbors in the Anjou region, where the vines are managed with organic practices. In the glass, it shows a rich, creamy texture with concentrated notes of lime zest, green
US$ 113.00
US$ 113.00
US$ 113.00
US$ 113.00
US$ 113.00
US$ 113.00