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This blend features fruit from young Tibouren vines at Clos Cibonne
This was the first year worked with the Resplendor vineyard in the Yamhill Carlton AVA which is 35-year-old own rooted Pinot gris that is farmed organically
Their initial releases from Naturale include a red vermouth whose base is Nero d’Avola
is made in reference to this tradition
and chocolate in both the aroma and flavor
2021 Domaine Daniel Largeot, Aloxe Corton This blend features fruit fromAfter a cold maceration, a traditional fermentation takes place with punching down and pumping over to extract the raw material. Aging takes place in 225 liter oak casks, some of which are new. Cassis, raspberry, a touch of menthol, and a hint of vanilla highlight this wine's excellent aromatics. The fruit glides across the solid and concentrated palate that shows additional notes of vanilla and spice. This is a wonderful domaine for Burgundy fans
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