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Brewed with Nagano prefecture's new sake rice
a comfortable mouthpiece where you can enjoy a refreshing sweetness with a harmony of mellow sweetness and gentle sourness
and a hint of floral sweetness
slightly wine-like
Prefecture Fukushima 福島県 Brewery Matsuzaki Shuzo 松崎酒造 Grade Junmai Ginjo 純米吟醸 Rice & Polishing Yumenoka 夢の香 50% Acidity 1
Fukunishiki Bucu 富久錦ブク 250ml Le GuiShu Brewed with Nagano prefecture's newPrefecture Hyogo Brewery Fukunishiki Grade Junmai Rice & Polishing Kinuhikari 70% Acidity Unpublished SMV Unpublished Alcohol % 7% The naturally occurring carbon dioxide gas from fermentation is trapped in the bottle, creating its fizzy nature. It's definitely not artificially carbonated later on. Without the addition of acidity and carbon dioxide gas, it would lack the lightness despite its sweetness and rice derived umami. The addition of acidity