Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
- Workshop will proceed as scheduled only if there are more than TEN participants booked
Take a sip and enjoy Pure Imagination
- The difference between a regular chocolate bar and a bean to bar chocolate
- See how a Pure Bean To Bar by Janice Wong™ chocolate bar is made
Ingredients: Cocoa Powder
50% Vegan Philippines Single Origin Oat Milk Chocolate pureimchocolatebar - Workshop will proceed asVariety: Heirloom Roasting Temperature: 125 130C Ingredients: Cocoa Mass, Organic Cane Sugar, Cocoa Butter, Oat (Cereal) Powder For allergens see ingredients in BOLD Expiry: Up to 3 months Dimensions: 13 x 13 cm Storage Conditions: Room temperature, away from direct heat or sunlight.
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