Carbon Steel Wok – Pre‑Seasoned, Flat Bottom, High‑Heat Stir Fry Pan ZojirushiExperience traditional highheat cooking with this heattreated carbon steel wok, designed for durability, responsiveness, and authentic performance. Made from natural carbon steel, this wok undergoes a hightemperature heattreatment process that darkens the surface and provides a protective base layer. The result is a pan that resists rust better than raw steel and delivers a naturally nonstick surface when properly seasoned, without chemical coatings
No ice or electricity required
Authentic Cantonese Shape
Families who prepare large batch meals
Handle Design: Nano-silver silicon handle for heat safety and hygiene
Its detachable inner lid makes maintenance a breeze
drying out
Material: Leather
straight blade is perfect for slicing
and easy to clean
Automatic Keep Warm function to maintain ideal serving temperature
the GS-20/B tweezers offer superior durability and corrosion resistance
premium ingredients and a #304 stainless steel pot for everyday use