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Ooki Daikichi Cooking Sake "Konnichiwa" Cooking SakeCalling all chefs and foodies! Finally, there is a premium Cooking Sake available in the US, and this one is as good as it gets. This Cooking Sake is basically like liquid umami, so flavorful and so meaningful. Yes, you can drink the sake as you cook with it, but it's pretty rich and full bodied, and totally dry compared to Mirin the other cheap and super sweet cooking sake. This is connoisseur sake at its best. If you like to cook, there is no other
fried scampi
sweet rice with a hint of fresh bamboo that lives up to its name
but call the Sake Sherlock Holmes because there is some peek-a-boo sweet rice
this is all that and more with a gentle softness that reminds you
With a nose of fresh cut hay and grapes
Okay folks
and roasted rice aromas
you can drink the sake as you cook with it
Everybody loves Bamboo Tears
everybody knows Masumi Arabashiri
Hearty red wine drinkers take note of the large
There is a very nice shibumi and tannin-like dryness that appeals to wine drinkers