Barista Style Coffee Making Skills Course Size:4 Persons Transitioning from first to second

Transitioning from first to second crack requires careful monitoring to balance flavour development and avoid over-roasting

And that's it

Aroma: Slightly earthy

a historically significant region for coffee cultivation

each with its unique design that affects the brewing process

Barista Style Coffee Making Skills Course Size:4 Persons Transitioning from first to secondAn in depth but relaxed training on how to create the correct type of milk to enable you to prepare your own coffee shop style milk drinks. From the steaming of the milks, creating the correct espresso and the technique required to make some basic designs. The course can be held at the Well Roasted Coffee roastery or in your own home using your own espresso machine. Courses held on Wednesday evenings from 6. 30pm Duration of course: minimum 1 hour All