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The cheese is a result of a low temperature fermentation over 32 hours and then two further days draining the whey at cool temperatures to bring out a much more diverse culture profile whilst retaining the creaminess
vinegar and lots of salt and pepper
then wrapped in bacon
ready to be quickly pan-fried or grilled over coals to keep this medium-rare (don't overcook)
This delicate and flavorsome cut is ideal for a quick grill or pan-fry
Country white Sourdough Size:Small Loaf 450gr x 1 The cheese is a resultDescription Rosemary, olive oil and lemon zest produces an airy and aromatic sourdough loaf that is a good accompaniment with savoury, saucy main meals or as a sandwich loaf. Other Details Small loaf 450gr Large loaf 1kg