especially if you like umami boosting brews
Yokikana is a great example of this style
this brew wins the balance battle between sweetness and high working acidity
The nose on this classic Junmai Ginjo is a cool collection of white flowers
and you’re not wrong
Matsunotsukasa Kimoto Junmai Size:720ml especially if you like umamiThe nose on this traditionally made pole rammed sake is a unique collection of pecan pie, butter popcorn, rum raisin, nuts, and ocean water aromas. This is an old school kimoto that is savory, buoyant, and a touch slippery. Smooth, slick, silky, creamy, and medium bodied there is definitely an acidic play in action that balances out the rice tones of the brew. Look for grapefruit, unripe pear, stone fruits, with minerality and some tantalizing shibumi