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Kubota Junmai Daiginjo FujiThe nose on this special released Kubota is a mild collection of cherry, pear, mango, melon, and floral aromas. Kubota is known for making the prototypical light, clean, and dry style sakes, and this tribute brew is no exception. It is fleshy, smooth, round, dry, and clean with a little tingle that makes this brew drink sharp. Dry is the word, but there are hidden layers of raisins, apricot, and green grapes as the brew acclimates to your palate with
tart berries
It is wide and heavy
as well as foodies who love to pair with Sauterne-style wines
The nose on this “once in a lifetime” masterpiece is an amazing collection of rose petals
The nose on this sake that is back in the US with a new distributor is an amazing collection of sourdough
this premium sake is in your wheelhouse
that your first thought is that this is a simple sake
light summer cuisine
WORD: Crisp WINE: Dry Reds/Crisp Whites BEER: Crisp Ales FOODS: Sushi
The nose on this classic Junmai Ginjo is a cool collection of white flowers
Hints of sweet rice
The nose is obviously very citrusy and the first sip – after you smile – says that this is not a silly sake
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