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Midweek dinners made better
Try stuffing them with lemon and herbs and wrapping in foil and baking in the oven
Each pack contains one skin on black cod steak
Easy to prepare
Our Jig Caught Squid
Miso Marinated Black Cod Halibut Midweek dinners made betterEach pack contains one skin on black cod steak It comes from fisheries in Alaska and Canada Cooking: Once defrosted, place on a tray in a grill fan oven on a high temperature and cook for 6 8 minutes. Introducing the highly requested Wild Miso Black Cod, a gourmet delight. Sustainably sourced from pristine fisheries in Alaska and Canada, this premium fish guarantees the highest quality and taste. Marinated in a rich and savoury miso glaze, our black