Himalayan Salt Goblet Spices Try this: Quick-Cured Oyster with

Try this: Quick-Cured Oyster with Gin Sangrita or Iced Spanish Coffee

Shake all the remaining ingredients except the lime wedge with ice

Rosemary Flake Salt - Crispy flaky sea salt infused with pungent Pacific Northwest rosemary and a quickening of savory spices

Dips & Popcorn Trio net weight by volume:

and in the New York Times

Himalayan Salt Goblet Spices Try this: Quick-Cured Oyster withFor margaritas, mint juleps, hot chocolates and more! Our salt goblets have amazing thermal properties that let them stay hot or cold far longer than glass. Freezing, refrigerating, or heating them before serving opens new doors for drink design. Popping them in the freezer overnight gives you one incredibly frosty salty cup for that mint julep you've been looking forward to since Monday. The trick to using Himalayan salt goblets well is to mix drinks