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While his original training is as a general agriculturalist we feel his 40 plus years of winemaking more than qualifies
Winemaking: Spontaneous Fermentation
Truly unique
Typicity: Atypical for Chenin Blanc
Winemaking: Macerated on skins for a minimum of 90 days
2021 Mother Rock 'Holocene', Carignan Blend | Swartland, South Africa Chinato While his original training isVarietal(s): 50% Carignan, 43% Mouvedre, 7% Cinsault Vineyard Management: Practicing Organic, Dry Farmed Winemaking: Native yeast fermentation, Unfined Unfitlered, minimal sulfur additions at bottling Vegan: Yes Typicity: Atypical for Rhone style blends as this bottling exhibits more tart flavors from the fermentation process. Bio: Johan "Stompie" Meyer was already a name amongst South African winemakers before teaming up with Ben Henshaw of Indigo
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