Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast Crisp Fermentation for Traditional Hard

Crisp Fermentation for Traditional Hard Ciders

Best Styles for OYL-006 British Ale I

and STA1 negative

5 gallon bucket hits the sweet spot between capacity and simplicity

English Bitter

Brettanomyces claussenii | White Labs WLP645 Yeast wyeast-yeast Crisp Fermentation for Traditional HardWhite Labs WLP645 Brettanomyces claussenii: Subtle Funk with Tropical Nuance Add Depth and Character to Wild Ales and Farmhouse Brews White Labs WLP645 Brettanomyces claussenii is a versatile Brett strain known for producing light funk alongside refined notes of pineapple, mango, and pear. Compared to other Brett strains, WLP645 is less aggressive in its barnyard character and is ideal for brewers seeking a more delicate, fruit forward expression. Its