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Truffle Camembert Brioche Wreath CakesA show stopper this Christmas! Buttery rosemary brioche wrapped around 250g of French AOP Camembert, coated in a delicious black truffle honey glaze. Size: Approximate 20cm in diameter Reheating instructions: Cover with foil and bake at 160 170c for 5 10 minutes, till camembert is melted and gooey.
Finished with fresh strawberries and clouds of whipped cream
or intimate festive gatherings
Soft & fluffy buns rolled between layers of salted butter and baked to crisp
or devoured on its own
A luxurious festive platter featuring artisanal cheeses
crisp tart crust baked with coconut cream
Matcha ganache
reimagined for the Lunar New Year
Orh Nee & Salted Egg
Vanilla Brown Butter Madeleines
This loaf is made with wheat flour and will provide you with a good source of fiber
every bite delivers a perfect balance of sweetness and melt-in-the-mouth texture