Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery 250 Awarded Silver in the World

Awarded Silver in the World Alcohol-Free Awards

all images by Clare Winfield © Ryland Peters & Small

peach and a hint of floral hops

A refreshing sparkling non-alcoholic drink with benefits

Our kombucha fermentation builds layers of crisp complexity combined with floral notes of hops & elderflower with a top note of rhubarb for a delicately dry and floral fizz

Kombucha: Healthy recipes for naturally fermented tea drinks | by Louise Avery 250 Awarded Silver in the WorldHealthy recipes for naturally fermented tea drinks Louise Avery, founder of L. A Brewery, reveals her tried and tested recipes that use the freshest produce to create delicious home brewed fermented teas. Louise shares information on kombucha, the health benefits of drinking it, the types of tea you can use to flavour it, and the essential equipment you will need to brew your own. Try Louise's step by step process for brewing your own kombucha,