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24" Hand‑Hammered Carbon Steel Wok – Traditional Round Bottom Wok/Stir Fry Pan rice lover great machine for poke sushiMaster authentic wok hei with this hand hammered 18" carbon steel wok. Traditional forging creates superior heat distribution and durability for stir frying, searing, and deep frying. The deep Cantonese bowl design grips ingredients while maintaining intense center heat. Dual loop handles ensure stability during heavy use. Carbon steel heats fast, cools quickly, and develops a naturally non stick patina with proper seasoning. Built for serious home
Perfect for home cooks and pros alike
The signature dimple
Miyabi Birchwood 5000 MCD – 8" Chef’s Knife
Weight: ~ 3
Deba knife for fish and meat preparation
and culinary enthusiasts
slender blade ensures clean
or utensils
reheats food
10 liter capacity stainless steel pot
The sturdy cast iron pot retains heat beautifully while the wooden lid add a rustic presentation perfect for restaurant or home dining
Adjustable Thickness Control – easily customize cuts from fine to thick